PASS PERCENTAGE (SUBJECT WISE) OF MASTER OF HOTEL MGMT. & CATERING TECH. (TWO YEAR)
DATED : SEP 14, 2017                         SEMESTER : 04  SESSION : MAY, 2017   
BRANCH - 73  
SUB-CD  SUBJECT NAME                                                          -----------SUBJECT-----------
                                                                               APPEARED PASSED PRECENTAGE  

H401           TRAINING REPORT & VIVA-VOCE                                                26      25     96.15

H402           PROJECT REPORT & VIVA-VOCE                                                 26      25     96.15

TOTAL APPEARED :    26   Total Passed :    25   PASS PERCENTAGE :   96.15